Desert Island Eatery Menu

Golden, crispy lentil balls made from soaked lentils blended with fresh herbs and Caribbean-inspired spices, deep fried to perfection and served with our signature sweet and spicy house sauce. Vegan

Minimum of 2. Beef, Spinach, Cabbage or Chicken

Crispy golden fries seasoned with a classic touch of salt and pepper. Vegan

Crispy golden fries tossed in our signature house-made dry jerk seasoning. Vegan

Chickpeas and potatoes simmered in a bold yellow curry with creamy coconut milk, infused with rich spices and island soul -flavorful but not spicy. Served with your choice of rice peas or yellow rice, alongside perfectly steamed cabbage. Vegan & gluten-free.

Chickpeas and crispy tofu simmered in a bold yellow curry with creamy coconut milk, infused with rich spices and island soul -flavorful but not spicy. Served with your choice of rice peas or yellow rice, alongside perfectly steamed cabbage. Vegan. Prepared without gluten-containing ingredients, but may be exposed to gluten due to shared frying equipment.

Crispy, golden-fried tofu glazed in a house-made jerk barbecue sauce, infused with with bold spices and a hint of heat, balanced with creamy coconut milk. Served with your choice of rice & peas or yellow rice, alongside steamed cabbage. Vegan. Prepared without gluten-containing ingredients, but may be exposed to gluten due to shared frying equipment.

A satisfying vegan spread with creamy house-made vegan mac, steamed cabbage, sweet plantains, a savory vegan potato salad and your choice of rice & peas or yellow rice.

Tender, slow simmered chicken infused with rich yellow curry, coconut milk and a touch of island spice, creating a warm, flavorful dish. Served with your choice of rice and beans aka peas or yellow rice alongside steamed cabbage. Gluten-free.

Chicken leg quarter marinated and grilled with bold, authentic jerk seasoning with hints of allspice, scotch bonnets, thyme. It's a smoky heat, infused with rich spices and island soul. Slightly spicy with a warm lingering kick. Served with your choice of rice and peas/beans or yellow rice alongside steamed cabbage. Gluten-free.

Grilled chicken leg quaters prepared with bold Caribbean spices, infused with rich flavors, then finished with a layer of homemade barbecue sauce for a perfect balance of sweet, smoky and tangy notes. Flavorful and mild no heat. Served with your choice of rice and peas or yellow rice alongside steamed cabbage. Gluten-free.

A flavorful combination of our jerk chicken, curry chicken and Caribbean barbecue chicken, bringing together three signature island styles on one plate. Served with your choice of rice and peas or yellow rice alongside steamed cabbage. Gluten-free.

Succulent oxtails braised low and slow, then brown stewed until tender with carrots and potatoes in a rich, savory gravy finished with a touch of coconut milk and deep spices. Served with your choice of rice and peas or yellow rice alongside steamed cabbage. Gluten-free.

Bone in Halal cubed goat meat slow-simmered in a bold yellow curry and coconut milk until fork tender finished with potatoes, infused with rich spices. Spicy with a deep, flavorful heat. Served with your choice of rice and peas or yellow rice alongside steamed cabbage. Gluten-free.

Pan-seared shrimp tossed in a bold homemade jerk gravy with thinly sliced carrots. Flavorful with mild to medium heat. Served with your choice of rice and peas or yellow rice alongside steamed cabbage. Gluten-free.

Pan-seared salmon cooked to perfection, then simmered in a bold homemade jerk gravy. Full of flavor and mild to medium heat. Served with your choice of rice and peas or yellow rice alongside steamed cabbage. Gluten-free.

A flavorful combination of our jerk salmon and jerk shrimp. Pan-seared and simmered in a bold homemade jerk gravy. Served with your choice of rice and peas or yellow rice alongside steamed cabbage. Gluten-free.

Crispy fried chicken seasoned with bold Caribbean spices, golden and flavorful with perfectly seasoned crust. Served with your choice of rice and peas or yellow rice alongside steamed cabbage.

Crispy fried chicken seasoned with bold Caribbean spices, golden and flavorful with perfectly seasoned crust and served with golden fries.

French fries topped with boneless jerk chicken and drizzled with our secret sauce.

Large shrimp sautéed with potatoes,curry and our homemade green seasoning. Finished with coconut milk to create balance

A sweet and tangy green apple chutney, slow simmer with warm spices in small batches - available when prepared. Vegan, Gluten-Free

Fresh cabbage steamed until tender and seasoned with our house all-purpose blend, vegan butter and salt. Vegan, Gluten-Free

Chickpeas and potatoes simmered in a bold yellow curry with creamy coconut milk, infused with rich spices and island soul -flavorful but not spicy. Vegan, Gluten-Free

Fragrant rice and pigeon peas or kidney beans cooked in coconut milk with herbs and spices for a rich, comforting flavor. Vegan, Gluten-Free

Light fluffy yellow rice cooked with tomatoes, cumin, and a savory blend of warm spices. Vegan, Gluten-Free

A creamy potato salad with tender potatoes, green peas, carrots, finely diced vegetables, and a seasoned herb blend for a smooth savory bite. Vegan, Gluten-Free

Creamy vegan mac and cheese made with our house-crafted plant-based cheese blend, smooth, rich and comforting. Vegan

Warm, golden fried bread with a slight sweetness. Crisp exterior and fluffy center. Vegan

Caribbean jerk BBQ, jerk gravy, pepper sauce. Gluten-Free

Succulent oxtails braised low and slow, then brown stewed until tender with carrots and potatoes in a rich, savory gravy finished with a touch of coconut milk and deep spices. Gluten-Free

Chicken leg quarter marinated and grilled with bold, authentic jerk seasoning with hints of allspice, scotch bonnets, thyme. It's a smoky heat, infused with rich spices and island soul. Slightly spicy with a warm lingering kick. Gluten-Free

Bone in Halal cubed goat meat slow-simmered in a bold yellow curry and coconut milk until fork tender finished with potatoes, infused with rich spices. Spicy with a deep, flavorful heat. Gluten-Free

American sweet potatoes cubed and boiled in pineapple juice and ginger and spices until tender. Used as a pallet cleanse in between bites.

Sweet fried bread topped with apple chutney and vegan condensed. Vegan

Vegan, Gluten-Free

Vegan, Gluten-Free

A mixture of ginger pineapple and limeade. Vegan, Gluten-Free

Vegan, Gluten-Free

Vegan, Gluten-Free

Vegan, Gluten-Free

Vegan, Gluten-Free

Vegan, Gluten-Free

Vegan, Gluten-Free

Minimum of 4. Beef, Spinach, Cabbage or Chicken. Bake at 350 degrees for 20-25 minutes or until golden brown